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Creamy Chicken Penne

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Ingredients

Adjust Servings:
1 teaspoon oil
1 garlic clove, chopped
1/2 small leek, sliced
500 g chicken breasts, chopped
125 g cherry tomatoes, whole
250 g broccoli, lightly steamed
125 ml dry white wine
125 ml fresh cream
250 g penne, cooked
1 tablespoon parmesan cheese, grated

Nutritional information

883.2
Calories
486 g
Calories From Fat
54 g
Total Fat
28.4 g
Saturated Fat
226.7 mg
Cholesterol
166.9 mg
Sodium
61.2 g
Carbs
9.3 g
Dietary Fiber
3.1 g
Sugars
35.8 g
Protein
447g
Serving Size

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Creamy Chicken Penne

Features:
    Cuisine:

    This is a delicious meal that can be modified by adding different vegetables to suit your taste. It's great hot or cold and is particularly good for work lunch.
    For a lower fat version, use light reduced milk.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Creamy Chicken Penne, This is a delicious meal that can be modified by adding different vegetables to suit your taste It’s great hot or cold and is particularly good for work lunch For a lower fat version, use light reduced milk , This is a delicious meal that can be modified by adding different vegetables to suit your taste It’s great hot or cold and is particularly good for work lunch For a lower fat version, use light reduced milk


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    Steps

    1
    Done

    In a Medium Frypan, Saute Garlic and Leek in Oil Until Soft.

    2
    Done

    Add Chicken Breast Pieces and Cook Until Brown.

    3
    Done

    Add Cherry Tomatoes and Saute Until Tomatoes Have Collapsed.

    4
    Done

    Add Steamed Broccoli, White Wine and Cream Then Simmer For Approximately 5 Minutes Until Cream Is Still Runny but Reduced Slightly (coats Back of Wooden Spoon).

    5
    Done

    Mix in Cooked Penne and Serve Topped With Parmesan.

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