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Creamy Chicken & Rice Casserole

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Ingredients

Adjust Servings:
1 lb chicken (any type just stay around $3.00 per pkg.)
3/4 cup of uncooked white rice, not instant rice ($0.99 per box)
1 (10 1/2 ounce) can cream of mushroom soup ($0.50 at wal-mart)
1/4 teaspoon paprika (or just use your favorite all season spice)
1/4 teaspoon black pepper
1 1/3 cups water
1 (14 1/2 ounce) can green beans ($0.50 at wal-mart)

Nutritional information

372.6
Calories
135 g
Calories From Fat
15.1 g
Total Fat
4.1 g
Saturated Fat
51.8 mg
Cholesterol
539 mg
Sodium
40.8 g
Carbs
4.5 g
Dietary Fiber
2.5 g
Sugars
18.3 g
Protein
324g
Serving Size

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Creamy Chicken & Rice Casserole

Features:
    Cuisine:

    This is a simple, low-cost, fast prep recipe that is creamy & delicious! I usually double it because it doesn't really make enough for "real" portions. =)

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Creamy Chicken & Rice Casserole, This is a simple, low-cost, fast prep recipe that is creamy & delicious! I usually double it because it doesn’t really make enough for real portions =), This is a simple, low-cost, fast prep recipe that is creamy & delicious! I usually double it because it doesn’t really make enough for real portions =)


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    Steps

    1
    Done

    Stir Water, Rice, Soup and Seasoning in Shallow Baking Dish Then Add Chicken.

    2
    Done

    Sprinkle Chicken With Additional Seasoning.

    3
    Done

    Bake at 375 For 45 Min to 1 Hour or Until Rice and Chicken Are Done.

    4
    Done

    as the Picture Shows You Can Top the Chicken With Cheese and Toss Back in the Oven For About 5 Minutes to Melt.

    5
    Done

    Serve With Green Beans.

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    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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