Ingredients
-
1
-
1
-
1/2
-
1/4
-
1
-
2
-
1/2
-
1/2
-
1/2
-
1/8
-
1/4
-
1/4
-
1 1/2
-
2
-
2
Directions
Creamy Chicken Soup With Orzo, Great for a cold winter’s night I make TONS of soup Since hubby’s heart attack, I try to find things that are full of veggies Freezes well I make small portions and put them in ziplock bags Great for lunches at work, or to give to my mom!, I followed this pretty close, used 1 cup milk 1/2 cup half and half and added a couple handfuls if spinach that needed to be eaten up Loved it!, I like that this is a healthier version of this cream soup It was tasty and my teens ate it as well I made it exactly as is (with white onion) but used a specialty lemony orzo The taste was good, but the Italian herbs were a little much for my liking I would definitely make it again, but omit the oregano, basil
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Pot, Heat Oil. Add Carrots, Celery and Onion. Cook Over Medium High Heat Until They Are "al Dente" (crispy Tender) ~ About 5-7 Minutes. |
|
2
Done
|
Stir in Orzo, Chicken Broth, Spices and Salt and Pepper. |
|
3
Done
|
Continue Cooking and Bring to a Full Boil For About 5 Minutes. Reduce Heat to Low. Continue Cooking For Another 5 Minutes. |
|
4
Done
|
in a Small Bowl, Combine Milk and Flour Until Smooth. Add to Soup Stirring Constantly Until Mixture Comes Back to a Boil and Gets Slightly Thickened.(2-3 Minutes). |
|
5
Done
|
Add Chicken and Cook Until Heated Through. |
|
6
Done
|
*i Prefer a Thick Soup, but You Can Add More Milk to Thin It Out If That Is Your Preference. |
