Ingredients
-
1
-
-
-
1
-
4
-
3
-
1/4
-
1
-
1
-
-
-
-
-
-
Directions
Spinach, Mushroom, and Chicken Risotto for Rice Cooker, Spinach, Mushroom, and Chicken Risotto, This is definitely a family favorite in our home I make a couple of small changes like cutting back on the chicken broth to 2 cups and replacing the 3rd cup with 1/2 cup white wine and 1/2 cup water I also wait until my rice cooker is steaming (toward the end of the cook cycle) before I add the spinach so the spinach doesn’t get overcooked Thanks for the recipe!
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Steps
|
1
Done
|
Add Spinach, Rice, and Liquid to Rice Cooker Bowl and Turn to Cook Mode. |
|
2
Done
|
While the Rice Cooks, Heat Olive Oil in a Saute Pan. |
|
3
Done
|
Saut Chicken on All Sides, Until No Longer Pink in the Center. Remove Pan from Heat and Set Aside. |
|
4
Done
|
When Cooker Switches to Keep Warm, Stir in Chicken, Mushrooms and Cheese. |
|
5
Done
|
Replace Lid and Let Rice Steam For Another 5 Minutes on Keep Warm Setting. |
|
6
Done
|
Season to Taste With Freshly Ground Black Pepper and Kosher Salt. |
