Ingredients
-
3 - 4
-
-
-
2
-
2
-
2
-
2
-
2
-
1 - 2
-
1
-
4
-
3 1/2
-
3/4
-
3/4
-
2
Directions
Creamy Chicken Stew, I most always add in fresh sauteed mushrooms when I make this, you can also add in a can of cream of mushroom soup, I have done that many times, and the wine can be reduced if desired This is a wonderful chicken stew!, what a comforting stew!! I did add the mushrooms and the soup I also added celery, peas some fresh parsley and a pinch of nutmeg But if i didn’t have those ingredients I am sure it would be great !! thank you so much for sharing that recipe Kittencal! It really hit the spot on a cold rainy day!
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Steps
|
1
Done
|
Season the Chicken Pieces With Salt and Pepper. |
|
2
Done
|
Heat the Oil With Butter in a Large Heavy Pot Over Medium Heat. |
|
3
Done
|
Brown the Chicken on All Sides (about 8 Minutes Per Side) Then Transfer to a Large Bowl. |
|
4
Done
|
to the Same Pot Add in Onion, Garlic, Red Pepper Flakes (if Using) and Thyme; Saute Stirring Occasionally For About 4-5 Minutes. |
|
5
Done
|
Add in Flour and Cook, Stirring 1 Minute. |
|
6
Done
|
Whisk in Broth, Water and Wine; Bring to a Boil, Whisking Continuously. |
|
7
Done
|
Add in Potatoes, Carrots and Corn; Mix to Combine, Cover With Lid and Simmer For 10 Minutes, Stirring Occasionally. |
|
8
Done
|
Add in the Whipping Cream and Parmesan Cheese (if Using); Mix to Combine, Then Add in the Browned Chicken Back to the Pot Along With Any Juices from the Bowl, Season With Salt and Pepper; Cover and Simmer Until the Chicken Is Cooked and the Veggies Are Tender (about 25-50 Minutes, or Longer). |
