Ingredients
-
2
-
3 - 4
-
1
-
1
-
1
-
1
-
1
-
1 - 2
-
3
-
3
-
-
-
-
-
Directions
Creamy Chickpea and Tahini Casserole, The ultimate in vegan comfort food. It’s not a very specific recipe, and is open to much interpretation. It’s a VERY modified version of what I found on the web. :, A surprisingly tasty dish. I halved the recipe and used quinoa instead of rice, and proportionally less. Also added 1/4 cup uncooked white rice., used a barley/quinoa combo instead of the rice, used a little less chickpeas and a little more tahini. I also sauteed the onions. It was pretty good, but I agree with another commenter that it might benefit from peas in there.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Mix Tahini and Water Until Well Mixed It Should Get Kind Of"fluffy". Set Aside. |
|
3
Done
|
Spray 9x13 Pan With Olive Oil. |
|
4
Done
|
Dump All Ingredients Into Pan. |
|
5
Done
|
Add Salt and Pepper to Taste. Mix Well. |
|
6
Done
|
Add Tahini Mixture, Stir Until Well Combined. |
|
7
Done
|
Bake at 375f For Approximately 40 Minutes, Until Top Begins to Brown. |
|
8
Done
|
Sprinkle With Sesame Seeds, and Bake 5 Minutes More. |
|
9
Done
|
Serve Hot! |
