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Creamy Chile Con Queso

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Ingredients

Adjust Servings:
1/3 cup oil (author recommends soybean- other veg oils don't do as well)
1/2 cup finely chopped onion
1 garlic, chopped
1 tablespoon flour
3/4 cup evaporated milk
3/4 cup chopped red-ripe tomatoes
1 lb process american cheese, cut in cubes
1/4 cup grated sharp cheddar cheese
1/4 cup grated monterey jack cheese
1/4 cup finely minced jalapeno chili with juice (pickled or fresh, to taste)

Nutritional information

464.3
Calories
326 g
Calories From Fat
36.2 g
Total Fat
16.9 g
Saturated Fat
66.7 mg
Cholesterol
1368.4 mg
Sodium
15.5 g
Carbs
0.8 g
Dietary Fiber
7 g
Sugars
20.4 g
Protein
180g
Serving Size

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Creamy Chile Con Queso

Features:
    Cuisine:

    My family and friends love when this dip is brought to parties; we all love it! Its mild flavor with a little bit of a kick is just right for chips and any kind of cracker. It's even excellent after it has been frozen for a few weeks and reheated. Thanks, Roxygirl, for sharing!

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Creamy Chile Con Queso, Jane Butel developed this developed this mild recipe for a major Mexican fast food chain The blend of three cheeses and the evaporated milk make this extra creamy and flavorful Keeps in freezer for six months and doubles as a great sauce for vegetables and eggs , My family and friends love when this dip is brought to parties; we all love it! Its mild flavor with a little bit of a kick is just right for chips and any kind of cracker It’s even excellent after it has been frozen for a few weeks and reheated Thanks, Roxygirl, for sharing!, I have the feeling I’ve tried this before because it distinctly reminded me of bland fast food instead of good authentic homemade queso Maybe if I’d never been through a Tex-Mex drive-through I would have liked it more


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    Steps

    1
    Done

    Heat Oil in Pan.

    2
    Done

    Add Onion and Garlic and Cook Until Onion Is Clear and Stir in Flour.

    3
    Done

    Gradually Stir in Evaporated Milk and Cook Until Mixture Is Thickened.

    4
    Done

    Stir in Tomato, Cheeses, and Jalapenos.

    5
    Done

    Cook, Stirring, About 5 Minute or Until Cheeses Are Melted.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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