Ingredients
-
1/2
-
1/4
-
1/4
-
1/4
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Creamy Chili Dressing, This comes from the most recently published edition of The Joy of Cooking I make it a lot lately because I’m on a low carb diet I love this stuff, it’s like Ranch dressing kicked up a few notches!, Nice one! A creamy chili cilantro vinaigrette, which is as good as the chili powder you use , used this as a sauce for leftover beef and it was a big hit! I had to substitute the lime for vinegar because hubby is on Atkin’s and can’t have fruit right now Mixed this sauce with chunks of cooked sirloin, added just a little minced pickled jalapenos, and heated it His first response was, Mmmmmmmmm! (guess he didn’t want to stop eating to give much more of a review at that point ) Thanks for making me look good around here, yooper!
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Steps
|
1
Done
|
Whisk Together in a Small Bowl or Combine in a Blender the Olive Oil and Sour Cream. |
|
2
Done
|
Add and Whisk Together or Blend to Combine the Lime Juice, Cilantro, Chili Powder and Cumin. |
|
3
Done
|
Taste and Adjust the Seasonings. |
|
4
Done
|
Use Immediately or Cover and Refrigerate. |
