Ingredients
-
2 - 3
-
1/2
-
2
-
1
-
1/2
-
1
-
1
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Creamy Chipotle Dip, Cool and creamy chipotle dip mmm! This is a real hit at parties of all sorts, in all seasons! (You can even use this as a pasta sauce and as a topper for sandwiches and burgers, or stir a little into some chowder ) Prep includes chilling , Amazing after just a few adjustments!! I added about 2 tbs of cream cheese to it in addition to 1 medium sized jalapeno, cilantro, and a dash of chili pepper for some extra color We like it spicy so I did 4 chipoltle peppers and doubled the abodo sauce Just threw all the ingredients in the food processor then transferred to a serving dish to refrigerate it, so easy and so very yummy!, Delicious! used vegan sour cream and mayo, and left out the shredded cheese I also added more peppers and sauce because I was trying to use up leftovers It was so good with both baked potatoes and sliced fresh zucchini! Thanks!
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Steps
|
1
Done
|
Using a Food Processor, Whir the Chipotle Chiles Until Smooth. |
|
2
Done
|
Chop the Green Onions. |
|
3
Done
|
in a Non-Reactive Bowl Stir Together the Onions, Pureed Chiles, Garlic, and Remaining Ingredients and Season to Taste. |
|
4
Done
|
Refrigerate For at Least One Hour Before Serving. |
|
5
Done
|
Pour Into Serving Dish, Top With Shredded Cheese, and Serve With Tortilla Chips, Bell Pepper Strips, Other Raw Veggies, or Crackers. |
|
6
Done
|
It Will Keep, Refrigerated and Covered, For About 3 Days. |
|
7
Done
|
Makes About 1 1/2 Cups. |
|
8
Done
|
If You Like Cilantro, You Can Add a Teaspoon of Fresh, Minced or Chopped Cilantro to the Dip. |
