Ingredients
-
3
-
3/4
-
1/4
-
3
-
1/8
-
3 - 4
-
1/2
-
-
-
-
-
-
-
-
Directions
Creamy Chive Cucumber Cups, Fresh light hors d’oeuvres that are quick, easy and tasty! Great for weeknights, dinner partys, or set out as snacks Adapted from Whole Foods , These were good but we found they needed a little extra kick – we added more hot sauce, some lemon, and more pepper Also think I should’ve drained the cucumber cups for a bit We also had some garden tomatoes, and the filling was good in them! Made for ZWT 8
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Steps
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1
Done
|
Trim Off the Ends of Each Cucumber. Using a Vegetable Peeler, Remove 3 Evenly Spaced Strips of Peel from Each. |
|
2
Done
|
to Make the Cucumber Cups, Cut Each Crosswise Into 1-Inch-Thick Slices and Use a Teaspoon to Remove the Seeds from the Center of Each Without Cutting Through to the Bottom. |
|
3
Done
|
Transfer to a Platter; Set Aside. |
|
4
Done
|
in a Food Processor, Puree Cottage Cheese, Yogurt(or Sour Cream), 2 Tablespoons Chives, Pepper and Hot Sauce. |
|
5
Done
|
Spoon Mixture Into Cucumbers, Top With a Sprinkling of the Smoked Salmon or Olives and Garnish With Remaining Chives. |
|
6
Done
|
Cover and Chill For 1 to 2 Hours Before Serving. (filling Can Be Made Up to 1 Day Ahead). Enjoy! |
