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Creamy Chocolate Fudge

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Nutritional information

59.7
Calories
23 g
Calories From Fat
2.7 g
Total Fat
1.6 g
Saturated Fat
4.1 mg
Cholesterol
12.8 mg
Sodium
9.5 g
Carbs
0.2 g
Dietary Fiber
8.8 g
Sugars
0.3 g
Protein
2174g
Serving Size

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Creamy Chocolate Fudge

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Cuisine:

I’ve never made fudge before and I’m excited to try this :) where can I buy the semisweet chocolate squares? What brands works good with this recipe?

  • 30mins

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 30mins   |  Serves:

Creamy Chocolate Fudge, I clipped this recipe from a December 1983 issue of The Charlotte (NC) Observer, which was running a contest to see who made the best fudge This recipe won in the Plain Chocolate Fudge category (no additives such as nuts) I made this for presents at the holidays and now my grown kids are making it for gifts themselves I buy disposable aluminum pans approx 5×8-inch so I can just wrap them up and give them as gifts This recipe makes three pans-full or two 8×8-inch pans of fudge ”, I’ve never made fudge before and I’m excited to try this 🙂 where can I buy the semisweet chocolate squares? What brands works good with this recipe?, This is the best recipe for chocolate fudge and I’ve tried quite a few Wondering now how to make peanut butter fudge following these guidelines Does anyone know how? Thanks again for a superb recipe

 

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Steps

1
Done

Butter two 8x8-inch or three 5x8-inch pans.

2
Done

In a large heavy pot (I use a dutch oven size pot), mix together sugar, milk, vanilla, and butter; stir to mix.

3
Done

Bring to a boil, stirring constantly.

4
Done

Then let boil for 2 minutes, not stirring.

5
Done

NOTE: You need to move quickly during the next couple of steps so have the marshmallows and chocolate squares cut up and cut open the bags of chocolate chips.

6
Done

Turn off heat but leave pot on the burner.

7
Done

Add marshmallows, quickly stirring until melted.

8
Done

Add each chocolate separately in the order listed in the recipe, quickly stirring until melted.

9
Done

Pour into prepared pans.

10
Done

Let cool.

11
Done

Fudge tastes better each day --- if it lasts!

12
Done
13
Done
14
Done
15
Done

Bobby Ryan

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