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Creamy Chocolate Mint Melts

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Nutritional information

486.9
Calories
301 g
Calories From Fat
33.5 g
Total Fat
20.1 g
Saturated Fat
30.8 mg
Cholesterol
18 mg
Sodium
54.6 g
Carbs
5 g
Dietary Fiber
46.1 g
Sugars
4 g
Protein
221g
Serving Size

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Creamy Chocolate Mint Melts

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Cuisine:

These are quick and easy to make!! They turned out creamy and sweet and also not too overpowering with the mint flavor. I made in an 8x8 pan becuase only used 20 oz of the choco bark. Will be adding them to my holiday platter!! Made for Everyday is a Holiday Dec 2009.

  • 25mins

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 25mins   |  Serves:

Creamy Chocolate Mint Melts, This from a recipe book my son got way back in preschool Perfect little mints ”, These are quick and easy to make!! They turned out creamy and sweet and also not too overpowering with the mint flavor I made in an 8×8 pan becuase only used 20 oz of the choco bark Will be adding them to my holiday platter!! Made for Everyday is a Holiday Dec 2009

 

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Steps

1
Done

Line bottom and sides of a 8x12 inch glass dish with waxpaper.

2
Done

Combine 2/3 of candy coating and the chocolate chips in a 4 cup glass measuring cup.

3
Done

Microwave on high uncovered, 2 1/2-3 minutes or until mixture is softened.

4
Done

Stir until smooth.

5
Done

Spread 1/2 of the chocolate in bottom of baking dish.

6
Done

Refrigerate until set, about 20 minutes. (allow remaining chocolate to stand at room temp.).

7
Done

Place remaining candy coating in 2 cup glass measuring cup.

8
Done

Microwave on high uncovered, 1 1/2 -2 minutes or until softened.

9
Done

Stir in peppermint extract and food coloring. (mixture will become very stiff).

10
Done

Mix in cream until spreading consistency.

11
Done

Spread over chilled chocolate mixture.

12
Done

Refrigerate until set, about 20 minutes.

13
Done

Spread remaining chocolate mixture over mint layer.

14
Done

chill until set.

15
Done

Before serving, allow to warm to room temperature, then, holding onto waxed paper edges, lift mints from pan.

Bobby Ryan

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