Ingredients
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1
-
1
-
1
-
8
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Creamy Chocolate Mousse Cheesecake (No Bake), I created this out of necessity I didn’t have enough chocolate mousse for a pie and I didn’t have enough cream cheese for a cheesecake I loved how light and creamy it came out, so I decided to post it , This recipe is genius! It is so easy to prepare and is really delicious I did not use chocolate chips; instead, I pipe whipped cream on top and garnished with shaved chocolate curls It looked and tasted like a masterpiece and you would never know how little effort is involved Thanks for posting this one, Karen! Made for Newest Zaar Tag Game , This was a really simple, delicious and easy pie I made two for Thanksgiving and they were devoured that was AFTER I ate nearly half of the filling straight out of the bowl!
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Steps
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1
Done
|
In a Medium Bowl, Whip Together Cream Cheese and Confectioners' Sugar Until Light and Smooth. |
|
2
Done
|
in a Large Bowl, Prepare Chocolate Mousse Mix With Milk, as Directed on Package. |
|
3
Done
|
Gently Fold Cream Cheese Mixture Into Mousse, Until Mixture Is No Longer Streaky. |
|
4
Done
|
Sprinkle the Bottom of Pie Crust With Some of the Chocolate Chips, If Using. |
|
5
Done
|
Spoon Mousse Mixture Into Pie Crust and Decorate With Remaining Chocolate Chips. |
|
6
Done
|
Refrigerate For 2 Hours Before Serving. |
|
7
Done
|
Store in Refrigerator. |
