Ingredients
-
2
-
2
-
1/4
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Creamy Chocolate Pudding, This smooth, rich pudding, lower in fat than many recipes, has many variations For chocolate almond, chocolate rum, or chocolate mint pudding, simply add either 1/4 tsp almond or rum extract, or 2 drops of peppermint extract along with the vanilla Yum!, I don’t know what I did wrong, the pudding became very gelatanous after I cooked it It had a good flavor though, just a weird consistency , Awesome!! Although I do double the vanilla and much prefer it that way Have made it both ways but double vanilla is best !! Thank you !!
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Steps
|
1
Done
|
In a Medium Saucepan, Combine Cornstarch, Cocoa, and Sugar. |
|
2
Done
|
Mix Well. |
|
3
Done
|
Gradually Add Milk, Stirring to Dissolve Cornstarch and Cocoa. |
|
4
Done
|
Cook Over Medium Heat, Stirring, Until Mixture Comes to a Boil. |
|
5
Done
|
Continue to Cook 2 to 3 Minutes, Stirring,. |
|
6
Done
|
Remove from Heat and Stir in Vanilla. |
|
7
Done
|
Spoon Pudding Into 4 Custard Cups. |
|
8
Done
|
Chill. |
