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Creamy Chocolate Whip

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Ingredients

Adjust Servings:
250 g neufchatel cheese
1/4 cup icing sugar
3 teaspoons grand marnier
1 teaspoon grated orange rind
60 g dark chocolate, melted

Nutritional information

279.3
Calories
213 g
Calories From Fat
23.8 g
Total Fat
14.9 g
Saturated Fat
47.5 mg
Cholesterol
253.6 mg
Sodium
14.6 g
Carbs
2.9 g
Dietary Fiber
7.5 g
Sugars
8.5 g
Protein
85g
Serving Size

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Creamy Chocolate Whip

Features:
    Cuisine:

    For Zaar World Tour 5This is so good! I was tempted to keep all of this to myself, but alas I relented to my parents pleas! I didn't have any Grand Marnier, but I did use orange liquer from Sabra (which is a kosher brand). I find orange goes well with chocolate, and in this case the cheese as well.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Creamy Chocolate Whip, From an Australian web sight! This can be made with any liqueur you enjoy From almond to sambuca , For Zaar World Tour 5This is so good! I was tempted to keep all of this to myself, but alas I relented to my parents pleas! I didn’t have any Grand Marnier, but I did use orange liquer from Sabra (which is a kosher brand) I find orange goes well with chocolate, and in this case the cheese as well


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    Steps

    1
    Done

    Beat Cream Cheese and Sifting Icing Sugar With Electric Mixer Until Light and Creamy.

    2
    Done

    Beat in Liqueur, Rind and Cooled Chocolate. Spoon Into 4 Serving Bowls, Serve With Sponge Finger Biscuits, If Desired.

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    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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