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Creamy Chorizo And Chicken Pasta

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Ingredients

Adjust Servings:
400 g dry penne pasta (or whatever pasta you have in the cupboard)
3 chorizo sausage, links
1 large onion, diced
1/2 teaspoon chili flakes
2 garlic cloves
500 g chicken thighs (can also be whatever chicken you like even left overs)
300 ml cooking cream
1/4 cup sun-dried tomato pesto
handful fresh parsley

Nutritional information

1002.9
Calories
555 g
Calories From Fat
61.7 g
Total Fat
26.9 g
Saturated Fat
229.5 mg
Cholesterol
686.5 mg
Sodium
72.3 g
Carbs
9.8 g
Dietary Fiber
1.7 g
Sugars
40.8 g
Protein
370g
Serving Size

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Creamy Chorizo And Chicken Pasta

Features:
    Cuisine:

    I'm not rating as I want to be fair to the recipe since I've never cooked with Chorizo before. My chorizo wasn't marked hot or extra hot, but we found the recipe to be over-spiced. It went together easily, the sauce was enough for the pasta coating it beautifully & the chicken was tender and moist. DH wants to try it again leaving out the chili pepper. If we find it too hot again, I'll reduce the amount of chorizo used. I only salted the pasta water and on the chicken as it browned. I made my own tomato basil pesto and it did not call for seasoning. The completed dish didn't need additional seasoning. I served with a green salad filled with summer veggies.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Creamy Chorizo and Chicken Pasta, a mixture of chicken and chorizo with cream that makes this pasta hard to resist and so easy to whip up on a work night, I’m not rating as I want to be fair to the recipe since I’ve never cooked with Chorizo before My chorizo wasn’t marked hot or extra hot, but we found the recipe to be over-spiced It went together easily, the sauce was enough for the pasta coating it beautifully & the chicken was tender and moist DH wants to try it again leaving out the chili pepper If we find it too hot again, I’ll reduce the amount of chorizo used I only salted the pasta water and on the chicken as it browned I made my own tomato basil pesto and it did not call for seasoning The completed dish didn’t need additional seasoning I served with a green salad filled with summer veggies


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    Steps

    1
    Done

    Cook Your Pasta For 8 to 10 Mins in a Large Pot of Boiling Water, Drain , Splash in a Little Olive Oil and Return to Pot

    2
    Done

    Heat Your Frying Pan Add the Onion Garlic and Chilli and Brown For One Min.

    3
    Done

    Add the Sliced Chorizo and Fry Til Brown ,

    4
    Done

    Remove Ingrediants from Pan and Put Aside

    5
    Done

    Add Chopped Chicken Cook Til Brown

    6
    Done

    Return Everything to Pan Add Cream and Pesto Cook Til Heated Through and Thicken Slightly ,.

    7
    Done

    Pour Over Pasta Season With Salt and Pepper to Taste Add Parsley and Serve

    8
    Done

    Lovely With a Green Salad and Fresh Bread.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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