Ingredients
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1
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1/4
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1/8 - 1/4
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1 - 2
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-
-
-
-
-
-
-
-
-
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Directions
Creamy Cinnamon Vanilla Coffee, An easy flavored coffee just as tasty as the expensive stuff from the coffee shop. Quantities are a little vague because I’m not sure how my favorite, huge mug scales down to smaller cups — use your sense of smell to find proportions that are flavorful, but not too candy-sticky because this is coffee to go with dessert rather than to substitute for the dessert. : Since I like flavored coffees in the evening I usually use decaf — brewed strong. Most of the prep time is brewing the coffee., mmmmmm….perfect for a chilly Fall evening. I can’t believe I never thought to heat the milk use in my coffee before. That’s a really great tip. Loved the vanilla and cinnamon combo. used 1/3 C. of milk, since my coffee mugs are pretty big, and added 11/2 t. of sugar. So good! Thanks for posting., Flavorful, easy and very satisfying! What with this tasting as good as what we get at the local barista, this recipe becomes both a money and time saver. Made as written and would not change a thing. Thanks for the post.
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Steps
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1
Done
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Put Milk Into the Cup. Heat Gently in the Microwave About 30 Seconds -- Just to Take the Chill Off So the Coffee Won't Get Cold Too Fast. |
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2
Done
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Stir Cinnamon and Vanilla Into the Milk Cinnamon Goes Into the Milk Easier Than Into the Coffee. |
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3
Done
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Add Coffee and Sugar/Splenda. Stir Well and Enjoy. |
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4
Done
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Note: You Can Use a Chunk of Cinnamon Stick in the Cup Instead of the Ground Cinnamon If You Prefer. |
