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Creamy Coconut Belize Rum Punch

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Ingredients

Adjust Servings:

	2 fluid ounces light rum
	1 fluid ounce dark rum
	1 fluid ounce orange liqueur
	1 fluid ounce sour mix
	1 fluid ounce cream of coconut
	2 dashes grenadine
	top with pineapple juice

Nutritional information

161.7

Calories

27 g

Calories From Fat

3 g

Total Fat

2.9 g

Saturated Fat

0 mg

Cholesterol

7.2 mg

Sodium

10.1 g

Carbs

0 g

Dietary Fiber

9.7 g

Sugars

0.2 g

Protein

60g

Serving Size

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Creamy Coconut Belize Rum Punch

Name: Creamy Coconut Belize Rum Punch
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1; : 1; : 2

Features:

Cuisine:

American

Suggestions on making this in bulk?

25 min
Serves 2
Easy

Ingredients

Directions

Creamy Coconut Belize Rum Punch, Serve in hurricane glasses and enjoy life , Suggestions on making this in bulk?, Great drink – sweet and tropical! Packs a punch and goes down so smooth, so watch out 🙂 Loved it – thanks for sharing the recipe!

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Steps

1 Done	Fill Tall Glass With Ice, Add First 5 Ingredients Then Top Off With Pineapple Juice. Shake Thoroughly.
2 Done	Add a Dash or Two of Grenadine, Stir Gently and Then Listen to the Sound of the Warm Carribean Breezes Flowing Through the Palm Trees.