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Creamy Coconut Chicken with Taro: A Tropical Delight

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Ingredients

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	2 lbs chicken, cut into 8 pieces
	1 large onion, chopped
	1/2 lb spinach, cut in 1/4-inch slices or 1/2 lb taro root, leaves cut in 1/4-inch slices
	2 lbs taro root, peeled and cut into 1/4-inch slices
	6 ounces tomatoes, chopped
	2 teaspoons cornflour
	1 (14 ounce) can coconut cream
	1/2 coconut cream can water
	1 teaspoon salt
	lemon slice

Nutritional information

759.6

Calories

307 g

Calories From Fat

34.2 g

Total Fat

16.9 g

Saturated Fat

113.4 mg

Cholesterol

566.5 mg

Sodium

81.1 g

Carbs

7.9 g

Dietary Fiber

36.9 g

Sugars

32.8 g

Protein

349g

Serving Size

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Creamy Coconut Chicken with Taro: A Tropical Delight

Name: Creamy Coconut Chicken with Taro: A Tropical Delight
Prep time: 20 min
Total time: 1 h 40 min
Yield: 6-8
Cuisine: American
Ingredients: : 2; : 1; : 1/2; : 2; : 6; : 2; : 1; : 1/2; : 1

Features:

Cuisine:

American

This really was quite delicious. The chicken did cook up tender and juicy, but I think a little more flavour would really add another dimension to this dish and I would probably stir in some red curry paste and garlic into the coconut milk. used spinach in place of taro leaf and sweet potato instead of the tuber. Thanks.

100 min
Serves 6
Easy

Ingredients

Directions

Taro and Chicken Coconut Cream Casserole, Posted for ZWT7- The South Pacific Islands This yummy Samoan recipe was found on the internet , This really was quite delicious The chicken did cook up tender and juicy, but I think a little more flavour would really add another dimension to this dish and I would probably stir in some red curry paste and garlic into the coconut milk used spinach in place of taro leaf and sweet potato instead of the tuber Thanks , This was great, easy to put together and the chicken turned out nice and juicy Made a wonderful dinner Thank you

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Steps

1 Done	Arrange Alternating Layers of Chicken, Onions, Spinach or Taro Leaves, and Taro Root in a Casserole Dish.
2 Done	Mix Coconut Cream and Water Together With Salt, and Corn Flour. Pour Over the Top of the Chicken Mixture.
3 Done	Cover With Tomatoes.
4 Done	Cover Casserole With Foil or a Lid and Bake at 325* For 1 Hour Until Until Chicken and Vegetables Are Done. Serve With Lemon Slices.