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Creamy Coleslaw

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Ingredients

Adjust Servings:

	1 cup fat-free mayonnaise
	sugar substitute, equal to 1/4 cup sugar
	1 teaspoon prepared mustard
	1 tablespoon white distilled vinegar
	1 teaspoon celery seed
	6 cups shredded white cabbage

Nutritional information

40.1

Calories

9 g

Calories From Fat

1 g

Total Fat

0.2 g

Saturated Fat

3.2 mg

Cholesterol

259.4 mg

Sodium

7.8 g

Carbs

2.2 g

Dietary Fiber

4.6 g

Sugars

1.1 g

Protein

101 g

Serving Size

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Creamy Coleslaw

Name: Creamy Coleslaw
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 6

Features:

Cuisine:

American

What mustard tastes best?

65 min
Serves 8
Easy

Ingredients

Directions

Creamy Coleslaw, This is a very tasty low everything slaw! Enjoy with no guilt pangs. I only use 2 pkts of Splenda. Read Ellee’s review . so be careful how much you use, What mustard tastes best?, I made half the recipe with packaged coleslaw mix and made the recipe as posted, using 1 pkg Splenda. This was creamy and delicious and went well with my Recipe #163124 for dinner. Thanks for posting Bergy. Made for When It’s Hot Tag Game.

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Steps

1 Done	In a Large Bowl Combine Mayo, Sugar Substitute, Mustard, Vinegar, & Celery Seed, Mix Well, Cover and Refrigerate 30 Minutes.
2 Done	Gently Stir in the Cabbage Just Before Serving.