Ingredients
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3
-
200
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40
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Creamy Corn and Potato Mash,Haven’t made this, but it sounds good! The recipe calls for 6 fresh corn cobs, so I looked up the conversion charts, which suggests that 1 medium corn cob yields about 3/4 cup of corn. That would be 4.5 cups of frozen or canned corn, which sounds like rather a lot, to 200 gr of potatoes, which is about one large potato. Although the corn is pureed, which would make a difference. So I’m going to suggest 3 cups corn, but if you feel that this is too much, or too little, adjust accordingly. And let us know! 😀 Recipe comes from “Gourmet Stews And Mash”.,This was a tasty twist to our usual mashed potato recipe. Thanks for sharing the recipe!,Loved this! The texture is simply wonderful. Like PotPie, my corn doesn’t show up in the photo either, but it’s in there! This is a keeper recipe, for sure.
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Steps
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1
Done
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If Using Frozen Corn, Prepare as Per Packet Instructions. |
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2
Done
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Cook the Potato in a Pot of Lightly Salted Boiling Water Until Tender, Drain and Mash With the Cream. |
|
3
Done
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While the Potato Is Cooking, Melt the Butter in a Small Pan Over Low Heat. Add the Onion and Cook, Stirring, For About Five-Ten Minutes, Until Very Soft but not Browned. |
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4
Done
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Blend the Cooked Corn With the Cooked Onion in a Food Processor Until Smooth, Adding Salt and Pepper to Taste. Stir Into the Mashed Potato and Cream, Checking the Seasoning For Taste. |
