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Creamy Corn Casserole…Mmmmmmmm

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Ingredients

Adjust Servings:
1 (8 1/2 ounce) box jiffy cornbread mix
1 (15 ounce) can cream-style corn
1 (15 ounce) can corn, drained
1 egg
1 cup fat free sour cream
1/2 cup grated romano cheese
1/4 cup butter, melted
1/2 teaspoon black pepper

Nutritional information

488
Calories
182 g
Calories From Fat
20.3 g
Total Fat
10.1 g
Saturated Fat
79.9 mg
Cholesterol
984.2 mg
Sodium
65.9 g
Carbs
5.5 g
Dietary Fiber
7.8 g
Sugars
15.6 g
Protein
249g
Serving Size

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Creamy Corn Casserole…Mmmmmmmm

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    Cuisine:

    I just made this last night for Valentine's Day Dinner. I found this in my grandmother's recipe box. Paul LOVED it and so did I. Its not a diet food, but on a cold stormy night it was perfect! When there are leftovers, I really like it with a little maple syrup drizzled on it.

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Creamy Corn Casserole mmmmmmmm, I just made this last night for Valentine’s Day Dinner I found this in my grandmother’s recipe box Paul LOVED it and so did I Its not a diet food, but on a cold stormy night it was perfect! When there are leftovers, I really like it with a little maple syrup drizzled on it , I just made this last night for Valentine’s Day Dinner I found this in my grandmother’s recipe box Paul LOVED it and so did I Its not a diet food, but on a cold stormy night it was perfect! When there are leftovers, I really like it with a little maple syrup drizzled on it


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    Steps

    1
    Done

    Preheat Over to 350.

    2
    Done

    Mix All Ingredients in a Bowl.

    3
    Done

    Pour in to 9x9 Glass Pan or a Casserole Dish Coated With Cooking Spray.

    4
    Done

    Bake 30 Minutes Covered With Foil.

    5
    Done

    Turn Oven to 425 and Bake Another 30 Minutes Uncovered Until Top Os Golden Brown.

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