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Creamy Corn Casserole with Cream Cheese Delight

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Ingredients

Adjust Servings:

	1 (16 ounce) package frozen corn kernels (or 2 of the short squatty cans of green giant niblets drained)
	2 tablespoons butter
	1 (3 ounce) package cream cheese
	salt & freshly ground black pepper

Nutritional information

230.3

Calories

125 g

Calories From Fat

13.9 g

Total Fat

7.9 g

Saturated Fat

38.7 mg

Cholesterol

123.6mg

Sodium

26.2 g

Carbs

2.4 g

Dietary Fiber

0.7 g

Sugars

4.8 g

Protein

94g

Serving Size (g)

Serving Size

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Creamy Corn Casserole with Cream Cheese Delight

Name: Creamy Corn Casserole with Cream Cheese Delight
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 2; : 1

Features:

Cuisine:

American

The photos are making my mouth water.

30 min
Serves 4
Easy

Ingredients

Directions

The Realtor’s Cream Cheese Corn

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Steps

1 Done	In Medium Saucepan Cook Corn According to Package Directions and Drain Liquid. If Using Canned Corn, Just Heat It Up.
2 Done	Put the Butter and Cream Cheese in a Microwave Safe Bowl and Nuke It For About 1 Minute.
3 Done	Add the Butter and Cream Cheese to the Corn. Cook, Stirring Occasionally, Over Moderately Low Heat Until Mixture Is Combined and Heated Through. Serve Hot.