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Creamy Corn Casserole with Cream Cheese Delight

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Ingredients

Adjust Servings:
1 16 ounce package frozen corn kernels or 2 of the short squatty cans of green giant niblets, drained
2 tablespoons butter
1 3 ounce package cream cheese
salt & freshly ground black pepper

Nutritional information

230.3
Calories
125 g
Calories From Fat
13.9 g
Total Fat
7.9 g
Saturated Fat
38.7 mg
Cholesterol
123.6 mg
Sodium
26.2 g
Carbs
2.4 g
Dietary Fiber
0.7 g
Sugars
4.8 g
Protein
94 g
Serving Size

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Creamy Corn Casserole with Cream Cheese Delight

Features:
    Cuisine:

    There is just a few ingredients and it's so yummy. This is just perfect and was easy to do in a few minutes. used frozen corn. Thanks Realtor : Made for Holiday tag game

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    The Realtor’s Cream Cheese Corn, This is one of my favorite ways to serve corn for the holidays or when I want a special sidedish. This is always the first side to disappear., There is just a few ingredients and it’s so yummy. This is just perfect and was easy to do in a few minutes. used frozen corn. Thanks Realtor : Made for Holiday tag game


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    Steps

    1
    Done

    In Medium Saucepan Cook Corn According to Package Directions and Drain Liquid. If Using Canned Corn, Just Heat It Up.

    2
    Done

    Put the Butter and Cream Cheese in a Microwave Safe Bowl and Nuke It For About 1 Minute.

    3
    Done

    Add the Butter and Cream Cheese to the Corn. Cook, Stirring Occasionally, Over Moderately Low Heat Until Mixture Is Combined and Heated Through. Serve Hot.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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