Ingredients
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4 - 6
-
1
-
1
-
-
-
2
-
-
-
-
-
-
-
-
-
Directions
Creamy Cornflake Chicken, This recipe is a crowd pleaser It was used at a church activity, and everyone wanted the recipe! It uses ingredients you most likely have all the time , Everyone loved this We served over egg noodles Didn’t look pretty but tasted delicious , This was good! I think next time I might reserve some of the cornflakes and sprinkle them on top instead of mixing them all in with the soup and sour cream
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Steps
|
1
Done
|
Place Chicken Breasts in a 9x13 Pan and Sprinkle Salt and Pepper Over. |
|
2
Done
|
Slice Chedder Cheese and Cover All the Chicken. |
|
3
Done
|
Mix Cream of Chicken Soup, Sour Cream and Cornflakes Together in a Bowl. |
|
4
Done
|
Pour Over the Chicken. |
|
5
Done
|
Bake at 350 Degrees, For 45-60 Minutes. |
|
6
Done
|
Serve Over Rice or Noodles. |
