0 0
Creamy Cottage Cheese Waffles

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 tablespoons unsalted butter
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup cottage cheese
1 cup milk
2 large eggs
2 1/2 tablespoons honey

Nutritional information

312.1
Calories
113 g
Calories From Fat
12.6 g
Total Fat
7 g
Saturated Fat
94 mg
Cholesterol
540.4 mg
Sodium
38.6 g
Carbs
1 g
Dietary Fiber
8.3 g
Sugars
11.2 g
Protein
895g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Creamy Cottage Cheese Waffles

Features:
    Cuisine:

    Really enjoyed these! They are not as dry as regular waffles. Used sugar instead of honey and added some cinnamon and vanilla. These will likely be our go-to waffle recipe. Thanks!!

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Creamy Cottage Cheese Waffles, Yum, yum! These are the best! Hot fluffy waffles with occasional pockets of cream-top with your favorite syrup or honey and you are in instant waffle heaven! These are great to throw together when your cottage cheese is about to expire and you want to use it up , Really enjoyed these! They are not as dry as regular waffles Used sugar instead of honey and added some cinnamon and vanilla These will likely be our go-to waffle recipe Thanks!!, They tasted good, but the clean up afterwards was awful The honey stuck to the sides of the waffle iron My gourmet waffle iron will never be the same The waffles were very hard to get out of the waffle iron too Would not make this recipe again


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Your Waffle Iron.

    2
    Done

    Preheat the Oven to 200 Degrees If You Won't Be Eating Immediately.

    3
    Done

    Melt Butter, Reserve.

    4
    Done

    Whisk Dry Ingredients.

    5
    Done

    in a Seperate Bowl, Beat Cottage Cheese, Milk, Eggs, Honey. Don't Try to Beat Out the Curds of Cheese. Gradually Add Dry Ingredients to the Cottage Cheese Mixture, Stirring Only Until the Dry Ingredients Are Incorporated. Stir in Butter.

    6
    Done

    Spray Grids and Spoon Out 1/2 Cup Batter Onto the Hot Iron. Use a Wooden Spoon to Smooth the Batter Almost to the Edge of the Grids. Close the Lid and Bake Until Browned.

    7
    Done

    Serve Immediately, or Keep in a Slingle Layer, on a Rack in the Preheated Oven.

    Avatar Of Joseph Reed

    Joseph Reed

    Pitmaster specializing in smoking and grilling meats to perfection.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Costa Rican Raisin Cake
    Autumn-Inspired Moist And Flavorful Pumpkin Spice Loaf Recipe
    next
    Autumn-Inspired Moist and Flavorful Pumpkin Spice Loaf Recipe
    Featured Image
    previous
    Costa Rican Raisin Cake
    Autumn-Inspired Moist And Flavorful Pumpkin Spice Loaf Recipe
    next
    Autumn-Inspired Moist and Flavorful Pumpkin Spice Loaf Recipe

    Add Your Comment

    5 + 20 =