Ingredients
-
1
-
1
-
1
-
1
-
1
-
3
-
1
-
1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
1/4
-
1
-
4
Directions
Creamy Crab Cakes, This is a lighter and creamier version They are soft and need at least an hour chilling time before pan frying , These were good crab cakes but not creamy My husband wanted creamy crab cakes in the worst way He found this recipe himself and I tried it for a special occasion While the crab cakes were good, mine did not turn out creamy at all I followed the instructions almost to the letter but my thin mayonaise mixture was very liquid I had a hard time forming the cakes without them falling apart I found it difficult to drege them in bread crumbs without them falling apart I had extra liquid which I poured over the cakes and it was absorbed after chilling for several hours I had no doubt that I was not going to be able to fry these without them breaking apart so, as other recipes suggested, I baked them for 10 minutes at 400 degrees and then broiled them for 5 minutes I was pleased by how crispy the bread crumb coating turned out (I had used panko crumbs ) While these were spicy and tasty, they were just not what I was hoping for, which was a crusty crab cake with a soft creamy center
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Steps
1
Done
|
In a Food Processor, Combine the Egg Yolk, Vinegar, Mustard, Bell Pepper, Onion, 2 Tspon Parsley, Tabasco, Paprika, Thyme, Salt and Pepper. |
2
Done
|
Slowly Add the Oil Until the Mixture Emulsifies and Forms a Thin Mayonnaise. |
3
Done
|
Transfer the Mixture to a Bowl and Stir in the Sour Cream. |
4
Done
|
Stir in the Crabmeat, Gently to Prevent from Breaking the Lumps. |
5
Done
|
Form 8 Patties, 3 Inches Wide by 3/4 Inch Thick. |
6
Done
|
Put the Bread Crumps in a Shallow Plate and Mix in the 3 Tbsp of Parsley. |
7
Done
|
Lightl Dredge the Patties on Both Sides in the Bread Crmbs. |
8
Done
|
Cover the Crab Cakes With Plastic Wrap and Chill For at Least One Hour or Longer. |
9
Done
|
Heat a Skillet With Butter Over Low to Medium Heat. |
10
Done
|
Add the Crab Cakes, Fry For About 4 Minutes Perside or Until Golden Brown. |