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Creamy Crab Phyllo Parcels

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Ingredients

Adjust Servings:
1 (16 ounce) package phyllo pastry sheets
8 ounces cream cheese
1/2 cup grated parmesan cheese
1/3 cup mayonnaise
3 tablespoons fresh chives, chopped
4 drops tabasco brand chipotle pepper sauce
8 ounces rock crabmeat (fresh or frozen)
1/4 cup butter, melted
1 teaspoon pink peppercorns (optional)

Nutritional information

180.9
Calories
96 g
Calories From Fat
10.7 g
Total Fat
5.1 g
Saturated Fat
29.5 mg
Cholesterol
363.7 mg
Sodium
15 g
Carbs
0.5 g
Dietary Fiber
0.8 g
Sugars
6 g
Protein
51g
Serving Size

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Creamy Crab Phyllo Parcels

Features:
  • Gluten Free
Cuisine:

A fantastic Crab appetizer everyone will enjoy - easy to make, freeze, and take out when you need them!! Found in Saltscapes magazine!!

  • 55 min
  • Serves 18
  • Easy

Ingredients

Directions

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Creamy Crab Phyllo Parcels, A fantastic Crab appetizer everyone will enjoy – easy to make, freeze, and take out when you need them!! Found in Saltscapes magazine!!, A fantastic Crab appetizer everyone will enjoy – easy to make, freeze, and take out when you need them!! Found in Saltscapes magazine!!


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Steps

1
Done

Thaw Phyllo Sheets According to Package Directions.

2
Done

in a Medium Bowl, Combine Cream Cheese, Parmesan, Mayonnaise, Chives and Tabasco; Mix Until Smooth. Fold in Crab (if Using Frozen Crab, Squeeze Out Excess Liquid First).

3
Done

Prepare and Handle Phyllo According to Package Directions. Double Each Sheet and Cut Into Strips. Brush With Melted Butter; Add 1 Tablespoons of Crab Filling to a Strip and Sprinkle With 2-3 Peppercorns Before Folding Into Triangles (the Method Is Explained on the Package). Brush Again With Melted Butter. Place in a 9x13 - Inch Glass Baking Dish. Bake at 350 For 35-40 Minutes. Cool on a Wire Rack; Freeze.

4
Done

to Serve: Place Frozen Pastries on a Cookie Sheet and Bake For 15-18 Minutes, or Until Hot.

Avatar Of Lucas Guerrero

Lucas Guerrero

Latin cuisine expert known for her authentic and flavorful dishes.

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