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Creamy Crab Wontons

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened
1/4 cup plain breadcrumbs
1/2 teaspoon garlic powder
2 cups imitation crabmeat, chopped (about 3/4 pound)
30 wonton wrappers, refrigerated (1/2 pound)

Nutritional information

134.6
Calories
50 g
Calories From Fat
5.7 g
Total Fat
3 g
Saturated Fat
24.1 mg
Cholesterol
407.9 mg
Sodium
15.8 g
Carbs
0.5 g
Dietary Fiber
2.5 g
Sugars
5 g
Protein
63g
Serving Size

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Creamy Crab Wontons

Features:
  • Gluten Free
Cuisine:

Creamy Crab Wontons

  • 60 min
  • Serves 15
  • Easy

Ingredients

Directions

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Steps

1
Done

Preheat Oven to 350 Degrees Fahrenheit.

2
Done

Coat a Baking Sheet With Cooking Spray.

3
Done

in a Medium Bowl, Combine Cream Cheese, Breadcrumbs, and Garlic Powder.

4
Done

Mix Well With an Electric Beater.

5
Done

Add Crabmeat, Stirring Until Thoroughly Mixed.

6
Done

Place 1 Teaspoon Crab Mixture in Center of Each Wonton.

7
Done

Brush Edges Lightly With Water; Fold in Half (one Point to an Opposite Point, Like a Turnover) Over Crab Mixture, and Press to Seal.

8
Done

Place on Baking Sheet.

9
Done

Bake 20 to 25 Minutes, Until Crisp and Golden, Turning Once Halfway Through Baking.

Avatar Of Lawsin Lee

Lawsin Lee

Dessert diva known for her elegant and delightful sweet treats.

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