Ingredients
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-
1/2
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1/8
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
Creamy Creamless Cinnamon Yogurt Fruit Dip, I made this last night after I wolfed down a whole lotta chocolate ice-cream, and started craving for something equally creamy, but a little less sinful! This dip is perfect as an accompaniment for a breakfast fruit bowl, though I like it best with a cold, firm apple! Note: Prep time includes draining time in the refrigerator , use a tea towel instead Put the yogurt in the middle of the towel then gather the 4 corners and tie it onto a chopstick Suspend that over a bowl use this method for my Tzadziki Got is from Alton Brown , I tried making this recipe last night When I woke up this morning it looked very nice So I tasted it without adding the syrup or cinnamon I was so dissappointed, it had picked up the flavor of the paper towels I didn’t think adding the syrup or cinnamon would cover the paper taste so I had to throw it out I will try this recipe again though, but without using the paper towels It sounded very nice
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Steps
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1
Done
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Line a Colander With About 4-6 Layers of Paper Towels, Covering the Bottom of the Colander Completely. |
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2
Done
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Rest the Colander on Another Pot to Collect the Whey. |
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3
Done
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Gently Pour the Yogurt Over the Paper Towels, Cover With Cling-Wrap (or With Anything Else) and Let It Sit in the Refrigerator Overnight or For 8 Hours. |
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4
Done
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the Next Morning, After a Good Night's Sleep, Walk to Your Refrigerator, Remove the Colander from It, Uncover, and Carefully Scrape of the Now-Thickened Yogurt Onto a Small (preferably Pretty) Bowl. |
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5
Done
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Add the Cinnamon and Maple Syrup and Mix Well. |
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6
Done
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the Consistency of the Dip Will Be That of a Soft-Serve Ice-Cream! |
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7
Done
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Enjoy This Dip With a Fresh, Cold, Chopped Apple, or Banana, or Any Fruit You Like! |
