Ingredients
-
1
-
1/2
-
1
-
2
-
1
-
5
-
1
-
2
-
1
-
1
-
-
-
-
-
Directions
Creamy Creole Shrimp and Chicken over Penne, I combined a few recipes that I had and came up with this one You can adjust the creole seasoning and add hot sauce to your tastes The first time I made it, I couldn’t taste the spiciness until after I let it cook for a bit so I added more Creole seasoning and it got way too spicy for my tastes Please use caution! If you follow the recipe, you have a mild spiciness from the Creole seasoning and a creaminess from the Alfredo sauce Add some protein and a pasta, and you have got yourself a wonderful meal!
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Steps
|
1
Done
|
Heat 1 Tsp Olive Oil in a Large Skillet Over Medium Heat (you Will Need a Pan Big Enough to Add an Entire Jar of Alfredo Sauce Plus the Shrimp and Chicken). |
|
2
Done
|
Add Shrimp and Saute Until Pink. (you Can Season the Shrimp With Creole Seasoning For More Heat If You Like). When Pink and Firm, Remove from Pan and Set Aside. |
|
3
Done
|
Heat 1 Tsp Olive Oil in the Same Large Skillet Over Medium/High Heat. |
|
4
Done
|
Add Chicken and Cook Until No Longer Pink. (you Can Also Season Chicken With Creole Seasoning For Heat). Remove from Pan and Set Aside. |
|
5
Done
|
in the Same Pan, Heat 1 Tbsp Olive Oil Over Medium - Medium/High Heat. |
|
6
Done
|
Add Green Onions, Diced Tomatoes, 2 Tsp Creole Seasoning and Garlic Powder. Cook For 5-7 Minutes Until a There Is a Good Amount of Liquid in the Pan from Tomatoes. |
|
7
Done
|
Add Alfredo Sauce to Tomato Mixture and Stir to Combine. |
|
8
Done
|
Add Shrimp and Chicken to Alfredo/Tomato Mixture and Stir Gently to Combine. |
|
9
Done
|
Reduce Heat to Medium/Low. Cover and Allow to Simmer, Stirring Occasionally, Until Sauce Reaches a Warm/Hot Serving Temperature. About 8 - 10 Minutes. |
|
10
Done
|
While Sauce Is Heating, Cook Penne According to the Directions on the Box. |
|
11
Done
|
When Sauce Is Hot and Penne Is Cooked, Serve Sauce Mixture Over Penne Pasta. |
