Ingredients
-
1
-
1/2
-
2
-
2
-
1
-
4
-
1
-
-
-
-
-
-
-
-
Directions
Creamy Crock Pot Mac ‘n’ Cheese,I orginially found this recipe in a cooking magazine but changed some ingredients to get the consistency my family loves. Hope yours will too.,I don’t think I have had margarine in the house in thirty years..So will use real Butter, prob 3/4 stick. ..did anyone do the same? I need extra creamy M & C as I like to put the dish full into my smoker and finish cooking.. I will add Panko mixed with the remaining butter sprinkled on top before smoking. Dry mustard is a must. and maybe a combo of different cheeses?,OMG this recipe is the BOMB!! This is the only way I ever make mac and cheese anymore. My husband goes bonkers when I make it. It is SOOOOO good. I don’t make it too often bc of the high calories but I don’t want to change it or lighten it in any way. Why mess with perfection? Thank you SO much for this awesome recipe!!!
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Steps
|
1
Done
|
Cook Shell Macaroni According to Package Directions; Drain. |
|
2
Done
|
Place Cooked Shells in a 5-Quart Greased Crock Pot; Add Margarine and Stir to Cover. |
|
3
Done
|
in a Sauce Pan Over Medium Heat,Combine Soup and 1/2 and 1/2. Stir Until Smooth. Add Eggs and Dry Mustard and Stir Until Combined. Add Cheese and Stir Until Completely Melted and Smooth. |
|
4
Done
|
Pour Cheese Sauce Over Shells and Stir Well. |
|
5
Done
|
Cover and Cook on Low For 2 1/2 - 4 Hours. |
