Ingredients
-
8
-
1
-
2
-
1
-
2
-
1
-
1
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Creamy & Crunchy Ham and Noodle Casserole, Someone once defined eternity as two people and a Christmas ham. When my husband and I received not one, not two, but three Christmas hams in one week, I came up with this recipe, which has since become one of our post-holiday favorites., Really good. I did not have marjoram so I didn’t use it., Thanks for the BEST ham and noodle casserole I have found! used the cream of chicken soup option, as I thought it would yield the best flavor and I wasn’t disappointed. I substituted 6 ounces of fresh crimini brown mushrooms, as that is what I had on hand and doubled the amount of butterred breadcrumbs. To keep the salt content down, I subbed water for the broth. The thyme, marjoram, Worcestershire, and hot sauce enhanced the yummy flavors without overpowering anything.
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Cook Noodles According to Package Directions. |
|
3
Done
|
Drain and Pour Into Large Mixing Bowl. |
|
4
Done
|
Saute Celery and Onions in Skillet With Oil Over Low Heat Until Vegetables Are Translucent, not Browned, About 5 Minutes. |
|
5
Done
|
Remove from Heat and Stir Into Cooked Noodles. |
|
6
Done
|
Stir in Ham, Soup, Mushrooms, Bouillon or Broth, Cheese, Worcestershire Sauce, Thyme, Marjoram and Tabasco, If Using. |
|
7
Done
|
Pour Mixture Into an Ovenproof Casserole Dish. |
|
8
Done
|
in a Small Dish, Stir Together Melted Butter or Margarine and Bread Crumbs Until Well Blended. |
|
9
Done
|
Sprinkle Between Your Fingers Over the Surface of the Casserole. |
|
10
Done
|
Bake Casserole in Oven Preheated to 350f For 40 Minutes. |
