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Creamy Cucumber Dill Dip

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Ingredients

Adjust Servings:
8 ounces softened cream cheese
1 cup mayonnaise
2 medium peeled and chopped cucumbers
3 tablespoons sliced scallions
1 tablespoon freshly squeezed lemon juice
1 tablespoon freshly snipped dill weed
cayenne pepper
salt
pepper

Nutritional information

292.2
Calories
235 g
Calories From Fat
26.2 g
Total Fat
14.7 g
Saturated Fat
83.3 mg
Cholesterol
248.2 mg
Sodium
11.2 g
Carbs
1.2 g
Dietary Fiber
6 g
Sugars
5.9 g
Protein
865 g
Serving Size

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Creamy Cucumber Dill Dip

Features:
    Cuisine:

    Way too runny. Maybe because used home grown cukes which are more watery than store bought.

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Creamy Cucumber Dill Dip,This is very simple and just as impressive. I’ve posted the full-fat version, but you can make this lower fat by using a low fat cream cheese and a low fat/no fat mayo. You can make this up to 48 hours in advance and it will taste great, just give it a stir before serving.,Way too runny. Maybe because used home grown cukes which are more watery than store bought.,I needed a dip in a hurry and happened to have all the ingredients except fresh dill. Substituted 1/2 tablespoon dried dill. Super easy, super good!


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    Steps

    1
    Done

    Beat the Cream Cheese Until Smooth.

    2
    Done

    Add the Rest of the Ingredients and Mix Until Smooth and Creamy.

    3
    Done

    Cover Tightly and Chill Until Ready to Serve.

    4
    Done

    Garnish With Additional Dill Sprigs and Chopped Red Bell Pepper If Desired.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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