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Creamy Cucumber Dip

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Ingredients

Adjust Servings:

	3 ounces cream cheese, softened (reduced fat is ok)
	1/2 cup light sour cream
	1/2 cup plain yogurt
	2 tablespoons finely chopped fresh dill
	1 english cucumber, peeled and finely chopped
	6 green onions, finely chopped (white and light green parts)
	1/4 teaspoon pepper
	1/4 teaspoon salt

Nutritional information

345

Calories

238 g

Calories From Fat

26.5 g

Total Fat

16.6 g

Saturated Fat

85.6 mg

Cholesterol

567.1 mg

Sodium

19.5 g

Carbs

2.3 g

Dietary Fiber

7.6 g

Sugars

10.5 g

Protein

717g

Serving Size

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Creamy Cucumber Dip

Name: Creamy Cucumber Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 3; : 1/2; : 1/2; : 2; : 1; : 6; : 1/4; : 1/4

Features:

Cuisine:

American

Tasted good. used a homegrown cucumber that apparently was very sweet, because the dip ended up reminding me of a watermelon jolly rancher candy. I just threw everything into my food processor - definitely easier than straining the cukes for hours :-) I will make it again, with the right type of cucumber next time. ZWT4 Flying Duchess'

30 min
Serves 3
Easy

Ingredients

Directions

Creamy Cucumber Dip, Great dip for fresh raw veggies!, Tasted good used a homegrown cucumber that apparently was very sweet, because the dip ended up reminding me of a watermelon jolly rancher candy I just threw everything into my food processor – definitely easier than straining the cukes for hours 🙂 I will make it again, with the right type of cucumber next time ZWT4 Flying Duchess’

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Steps

1 Done	In a Mixing Bowl, Beat Together Cream Cheese, Sour Cream, Yogurt and Dill Until Well-Blended and Creamy.
2 Done	Mix in Remaining Ingredients and Combine Well.
3 Done	Place in Bowl. Garnish With Fresh Dill, If Desired.
4 Done	Chill 1-2 Prior to Serving.