Ingredients
-
2
-
1/2
-
2
-
2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Creamy Cucumbers,Cucumbers in sour cream. A wonderful summer side dish, cool and refreshing.,these were good. I liked the chives in this dish.,Made this for Easter as a cool side dish/salad option. Came out reallly sweet to our taste, but we dumped more sour cream, pepper, n salt until we could stand it. I think next time we’ll try plain yogurt n see what happens… Thanks for something different! -Christina
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Steps
|
1
Done
|
Peel Cucumbers and Slice in Half Lengthwise. |
|
2
Done
|
With a Small Spoon, Scrape Out Seeds and Slice Cucumbers About 1/4 Inch Thick Slices. |
|
3
Done
|
in a Storage Bowl With a Lid, Combine the Sour Cream, Vinegar, Sugar, Chives and Salt and Pepper. |
|
4
Done
|
Mix Until Well Blended. |
|
5
Done
|
Add Cucumbers, Replace Lid, and Shake Bowl to Mix. |
|
6
Done
|
Store in Refrigerator Until Ready to Serve, at Least 15 Minutes. |
|
7
Done
|
Serve Cold. |
