Ingredients
-
2
-
2
-
1/2
-
2
-
1/2
-
1/3
-
1 1/2
-
1
-
-
-
-
-
-
-
Directions
Creamy Curried Chicken Ball, FABULOUS!! I got this recipe from the wife of a co-worker, and I serve it at every dinner party, shower, holiday party–any type of gathering for family and friends As soon as I invite someone, they invaribly ask if I’m going to have this chicken ball It is wonderful , Although I found this recipe very good, it seemed just a little bland Don’t know what one might add maybe a little more curry, or some salt? It made a huge portion!, Wow, this was great! I took it over to a freinds house last weekend, and everyone just loved it Prepared it in the middle of the morning and took it over in the evening, the only thing extra, was I added some fresh garlic DH and my self are big garlic lovers, we all had it with crackers big hit! Excellent recipe Georgia Girl, I will be making this again Thanks for posting 🙂
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Steps
|
1
Done
|
Boil Two Chicken Breasts in Salted Water For 25 Minutes. |
|
2
Done
|
Remove from the Water, and Cool Com- Pletely in a Colander to Drain. |
|
3
Done
|
Pat Dry With a Paper Towel and Finely Chop. |
|
4
Done
|
Toast the Almonds Until Light Golden Brown in a 350 Degree Oven and Set Aside. |
|
5
Done
|
Cream Together the Cream Cheese, a-1 Sauce and the Curry Powder. |
|
6
Done
|
Beat With an Electric Mixer on Medium Speed Until Smooth. |
|
7
Done
|
Stir in the Parsley, Green Onion, Celery and the Chicken Breasts, Mixing Well. |
|
8
Done
|
Roll Into a Ball and Cover With the Toasted Almonds. |
|
9
Done
|
Place in the Refrigerator in a Dish Covered Tightly With Plastic Wrap. |
|
10
Done
|
Refrigerate For at Least 6 Hours or Longer. |
|
11
Done
|
the More Time the Flavors Have to Blend the Better. |
|
12
Done
|
Serve With a Buttery-Type Cracker. |
