Ingredients
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1/4
-
3/4
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2
-
1/8
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1/2
-
2
-
-
-
-
-
-
-
-
-
Directions
Creamy Curry Dip, Using nonfat yogurt and low-fat mayonnaise makes this creamy dip a great addition to any veggie plate This recipe is adapted from a cooking websites email newsletter , This was a nice, mild dip I thought it tasted a little bitter so I added a touch of honey in the end used this as a dip for recipe #34011 Made for ZWT5, I also didn’t have any tarragon vinegar, but used apple cider instead Although this was an excellent dip, I gave it 4 stars because I found it too mild (maybe due to using a different vinegar) So, I doubled the curry powder and added 1/2 teaspoon of ground cumin
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Steps
|
1
Done
|
In a Medium Glass Bowl, Combine All Ingredients. Mix Well and Chill in Refrigerator For at Least 3 Hours. Cook Time Will Be Time For Chilling in Refrigerator. |
|
2
Done
|
Serve Dip With Your Favorite Assorted Vegetables. |
