Ingredients
-
1
-
3
-
2 - 3
-
1
-
1/3
-
6
-
1
-
5
-
3
-
-
1/4
-
1/4
-
6
-
1
-
1/2
Directions
Creamy Delicious Cauliflower Soup, This soup serves 6-8 people, but I suggest doubling the recipe, I could eat the whole thing myself, it’s so delicious!! You can also make this with brocolli Add in some cooked cubed potatoes also if desired You will love this soup!, Made this on Sunday afternoon My Boss/Friend asked for a cauliflower soup for lunch for Monday and I knew I couldn’t go wrong with one of yours Kitten I sure wasn’t wrong He commented how great it was and wanted the whole batch of soup that I had made I was feeling generous and gave him 2 single serving containers that I put in the freezer on Sunday night He is so lucky I was feeling generous This was such a creamy flavored soup I made it exactly as you have written I added the tarragon and used the half and half cream used my immersion blender and pureed but left some chunks It was perfect I can see why you say make a double batch I couldn’t stop myself in tasting every time I was stirring I plan to double the soup next time, so I could have some for myself Fantastic soup Kitten, my hat is off to you once again
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Steps
|
1
Done
|
In a Dutch Oven, Saute Onions, Carrots, Celery and Garlic in 1/3 Cup Butter (can Use Less Butter If Desired) Until Tender (about 5 Minutes). |
|
2
Done
|
Add in Cauliflower, Broth, Parsley, Salt, Pepper, Basil and Tarragon (if Using). |
|
3
Done
|
Cover and Simmer For About 25-30 Minutes, or Until Cauliflower Is Firm-Tender. |
|
4
Done
|
Meanwhile in a Saucepan, Melt Remaining 6 Tablespoons Butter. |
|
5
Done
|
Whisk in Flour Until Smooth. |
|
6
Done
|
Gradually Add/Whisk in Milk or Half and Half Cream, Whipping Cream and the Broth/Cauliflower Mixture; Bring to a Boil and Cook Stirring For About 2 Minutes,or Until Thickened. |
|
7
Done
|
Add in Parmesan Cheese; Mix to Combine. |
|
8
Done
|
Remove from Heat and Add/Stir in the Sour Cream. |
|
9
Done
|
Delicious! |
