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Creamy Deviled Eggs

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Ingredients

Adjust Servings:
12 hard-boiled eggs
3 ounces cream cheese, softened
3 tablespoons mayonnaise
1 1/2 tablespoons mustard
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper

Nutritional information

59.1
Calories
40 g
Calories From Fat
4.5 g
Total Fat
1.7 g
Saturated Fat
110.4 mg
Cholesterol
89.3 mg
Sodium
0.9 g
Carbs
0.1 g
Dietary Fiber
0.4 g
Sugars
3.5 g
Protein
711g
Serving Size

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Creamy Deviled Eggs

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    Cuisine:

    Finally made these. They were so good. I made some with reg cream cheese and some with salty arabic cream cheese both were really good and creamy. I don't know why anyone would want a sweet deviled egg. Thanks Nasseh. Made for Ramadan Tag 09.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Creamy Deviled Eggs, Everyone wants to know what the secret is to making creamy deviled eggs Can you keep a secret it’s the cream cheese , Finally made these They were so good I made some with reg cream cheese and some with salty arabic cream cheese both were really good and creamy I don’t know why anyone would want a sweet deviled egg Thanks Nasseh Made for Ramadan Tag 09 , These weren’t bad, but I like mine just a bit sweeter creamy they were though


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    Steps

    1
    Done

    Peel the Eggs Then Cut in Half Lengthwise. Carefully Remove the Yolks & Set Aside.

    2
    Done

    Place the Yolks & Remaining Ingredients in a Food Processor & Blend Until Smooth.

    3
    Done

    Spoon a Heaping Amount of the Yolk Mixture Into Each of the Egg Whites. Refrigerate Until Ready to Serve.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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