Ingredients
-
2
-
3
-
1/2
-
4
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Creamy Dijon Pretzel Dip, This recipe is quick and easy and very addicting! The first time I made it no one could stop eating it Was too good not to post for more to try A note about the Dijon mustard, use French’s with Chardonnay but you can use your favorite The amount used will vary based on your taste so add a tablespoon at a time to get to desired level of flavor , This recipe is quick and easy and very addicting! The first time I made it no one could stop eating it Was too good not to post for more to try A note about the Dijon mustard, use French’s with Chardonnay but you can use your favorite The amount used will vary based on your taste so add a tablespoon at a time to get to desired level of flavor
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Steps
1
Done
|
1. Mix All of the Ingredients Together in a Mixing Bowl With an Electric Mixer. |
2
Done
|
2. Amount of Dijon Mustard Can Be Varied Based on Personal Taste. |
3
Done
|
3. Put in Refrigerator For a Few Hours For Flavors to Mix and Cream Cheese to Set Up. |
4
Done
|
4. Serve With Favorite Pretzels. |