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Creamy Dill Dip Recipe by Uncle Bill

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 1/2 teaspoons dried dill weed
1 teaspoon beau monde seasoning
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped scallion

Nutritional information

214.4
Calories
177 g
Calories From Fat
19.7 g
Total Fat
7.7 g
Saturated Fat
38.8 mg
Cholesterol
293.6 mg
Sodium
8 g
Carbs
0.1 g
Dietary Fiber
2 g
Sugars
2.5 g
Protein
23g
Serving Size

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Creamy Dill Dip Recipe by Uncle Bill

Features:
  • Gluten Free
Cuisine:

This is a very easy to make dip that is excellent with raw veggies, potato chips or crackers.

  • 35 min
  • Serves 8
  • Easy

Ingredients

Directions

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Uncle Bill’s Dill Dip, This is a very easy to make dip that is excellent with raw veggies, potato chips or crackers , Most excellent dip, Uncle Bill used my processor to get just a slightly creamier result and I noticed too late, I forgot the parsley Next time I wont 🙂


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Steps

1
Done

In a Mixing Bowl, Add Softened Cream Cheese, and Mayonnaise and Mix Well to Blend.

2
Done

Add Dried Dill Weed, Bea Monde Seasoning, Parsley and Scallions and Mix Well to Blend.

3
Done

Chill Before Serving.

4
Done

Refrigerate Any Unused Portions.

5
Done

Bea Monde Seasoning Is Available in Most Super Markets or Specialty Food Stores.

6
Done

If Desired, You May Substitute and Use Sour Cream Instead of Cream Cheese.

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William Kim

Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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