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Creamy Dreamy Easy Mexican Chicken

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Ingredients

Adjust Servings:
1 (1 lb) rotisserie roasting chicken
3/4 cup medium yellow onion, chopped (about half medium onion)
1 (16 ounce) can refried beans
1 (8 ounce) can rotel tomatoes & chilies
1 (10 3/4 ounce) can campbell southwest-style pepper jack soup
3/4 cup sour cream
3/4 cup shredded taco blend cheese
3 large flour tortillas
1 (1 1/4 ounce) package taco seasoning

Nutritional information

648.6
Calories
253 g
Calories From Fat
28.1 g
Total Fat
10.4 g
Saturated Fat
75.9 mg
Cholesterol
2080.5 mg
Sodium
72.3 g
Carbs
10.6 g
Dietary Fiber
6.6 g
Sugars
27.4 g
Protein
273g
Serving Size

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Creamy Dreamy Easy Mexican Chicken

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    Cuisine:

    It was good, but not my favorite recipe. Something didn't taste quite right. My boyfriend only took a couple bites before having nothing else to do with it. We LOVE mexican food, but I think I'll stick to the recipes that we're familiar with.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Creamy Dreamy Easy Mexican Chicken Casserole, I was looking for an easy and fast Mexican casserole and I got a few ideas from a couple recipes here on Zaar and then added my own touches and ingredients This is an extra creamy casserole, just delicious! And this is a very versatile recipe Use whatever type of meat you’d like, delete the onions for an even faster prep time, add jalapeos, etc Delete the tortillas and it is an awesome enchilada filling or even an appetizer dip , It was good, but not my favorite recipe Something didn’t taste quite right My boyfriend only took a couple bites before having nothing else to do with it We LOVE mexican food, but I think I’ll stick to the recipes that we’re familiar with , I really enjoyed this My kids were not big fans, but they’re very hit & miss so I wasn’t overly surprised by that I’ll make it again but I may leave the tortillas out and serve it over chips – so nacho style – to appeal to my kids a little more Made for PAC Spring ’12


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    Steps

    1
    Done

    Pull Apart Chicken Into Bits and/or Tiny Strips Into a Large Bowl.

    2
    Done

    Over Medium Heat Saut Onions to Desired Texture.

    3
    Done

    Mix Together Chicken, Taco Seasoning, Refried Beans and Rotel Tomatoes (with Juices) and Onions.

    4
    Done

    Mix Together Southwest Style Condensed Soup & Sour Cream in Medium Bowl.

    5
    Done

    in a Medium Casserole Dish Spread Half the Sour Cream Mixture on the Bottom.

    6
    Done

    Then Tear 1 Tortilla Into Pieces on Top of Sour Cream Mixture.

    7
    Done

    Add 1/2 Chicken Mixture on Top of That & Then a Layer of Cheese.

    8
    Done

    Repeat Layers and Sprinkle Cheese on Top.(for an Extra Crunchy Top, Add an Extra Layer of Torn Tortilla Between 2 Cheese Layers).

    9
    Done

    Bake at 350f For 20 Minutes or Until Heated Through.

    10
    Done

    Both the Chicken Mixture & Sour Cream Mixture Can Be Mixed Ahead of Time & Stored in the Fridge.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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