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Creamy Dried Beef Chicken Breasts

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Ingredients

Adjust Servings:
4 chicken breasts, boneless, skinless
salt
pepper
4 slices bacon
1 (4 ounce) package dried beef
1 (10 1/2 ounce) can cream of mushroom soup
12 ounces sour cream
1 teaspoon garlic powder

Nutritional information

654.2
Calories
426 g
Calories From Fat
47.4 g
Total Fat
20.3 g
Saturated Fat
170.1 mg
Cholesterol
1599.3 mg
Sodium
10.3 g
Carbs
0.1 g
Dietary Fiber
2.1 g
Sugars
45.8 g
Protein
346g
Serving Size

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Creamy Dried Beef Chicken Breasts

Features:
    Cuisine:

    This is absolutely delectable and so tender, you can cut it with a fork.

    • 150 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Creamy Dried Beef Chicken Breasts, This is absolutely delectable and so tender, you can cut it with a fork , This is absolutely delectable and so tender, you can cut it with a fork


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    Steps

    1
    Done

    Preheat Oven to 275 Degrees F.

    2
    Done

    Spray Deep Baking Dish With Non-Stick Cooking Spray.

    3
    Done

    Lightly Salt and Pepper Each Chicken Breast. Wrap Each in 1 Strip of Bacon.

    4
    Done

    Cut Dried Beef in Half and Into Ribbons. Put in a Strainer and Run Under Hot Water For About 30 Seconds to Reduce Saltiness. Place 2/3 of It in the Bottom of Baking Dish. Place Chicken Breasts on Top of Dried Beef. Mix Soup, Sour Cream, Garlic Powder and the Rest of the Dried Beef. Pour on Top of Chicken Breasts Making Sure to Completely Cover Them. Bake in Preheated Oven For 2 1/2 Hours. Topping Will Be Lightly Golden Brown.

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