Ingredients
-
2
-
1
-
4
-
1/8
-
1/8
-
1/2
-
1
-
1
-
1
-
-
-
-
-
-
Directions
CREAMY FRENCH EGGS, Moist, rich and decadent, this is a delicious way to enjoy scrambled eggs! VIDEO be/kOE_2zzBqzk, Moist, rich and decadent, this is a delicious way to enjoy scrambled eggs! VIDEO be/kOE_2zzBqzk
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Small Bowl, Add Eggs, Dijon Mustard, 2 Tablespoons Heavy Cream, Salt and Pepper. Scrambled the Mixture Using a Fork Until Very Well Incorporated and Set Aside. |
|
2
Done
|
in a Small Skillet Over Medium-Low Heat, Add Butter and When It Gets Hot, Add Egg Mixture. Stir With Spatula, Lifting the Skillet Often to Cool Off While Still Stirring. |
|
3
Done
|
10 Minutes Later, Add Cheese and the Remaining 2 Tablespoons Cream. Continue Stirring, Lifting the Pan to Cool Off, Until the Eggs Thicken, About Another 10 Minutes. Add Chopped Chives, Stir and Cook For 30 Seconds. |
|
4
Done
|
Drop the Eggs on Top of Toasted and Buttered English Muffins and Garnish With Chives. Makes 2 Servings. |
