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Creamy Fruit Cocktail Pudding

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Ingredients

Adjust Servings:
2 cups flour
3 teaspoons baking powder
1 1/4 cups sugar
2 teaspoons baking soda
2 eggs, beaten
1 (30 ounce) can fruit cocktail, juice included
3/4 cup sugar
1/2 cup milk
1/2 cup coconut
4 tablespoons butter
1 teaspoon vanilla extract

Nutritional information

646.5
Calories
136 g
Calories From Fat
15.2 g
Total Fat
10 g
Saturated Fat
93.7 mg
Cholesterol
701 mg
Sodium
123.2 g
Carbs
3.7 g
Dietary Fiber
87.4 g
Sugars
8.2 g
Protein
232g
Serving Size

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Creamy Fruit Cocktail Pudding

Features:
    Cuisine:

    Very good and easy. I halved the recipe because I only had a 15oz can of fruit coctail but when it came to the eggs, I forgot to add only one and put two in, it still turned out great. I`m wondering how it would be with either pineapple or apple pie filling to also try. Thanks for posting an excellent recipe.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Creamy Fruit Cocktail Pudding, This is a real stick-to-your-ribs pud just for a cold winter’s day Served with a custard it is toe-curlingly good!, Very good and easy I halved the recipe because I only had a 15oz can of fruit coctail but when it came to the eggs, I forgot to add only one and put two in, it still turned out great I`m wondering how it would be with either pineapple or apple pie filling to also try Thanks for posting an excellent recipe , This was so good! My DH remembered having this as a child, but I had never been able to find just the right recipe until now Finally, my search is over Thanks so much for posting!


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    Steps

    1
    Done

    Mix All Batter Ingredients Well With Wooden Spoon.

    2
    Done

    Pour Into Large Greased Pie Dish.

    3
    Done

    Bake at 350f For 40 50 Minutes.

    4
    Done

    Boil Together Topping Ingredients For 5 Minutes.

    5
    Done

    as Pudding Comes Out of Oven Stab It All Over With a Knife and Pour Topping Over.

    Avatar Of Daysi Dickerson

    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

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