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Creamy Garlic Herb Dip

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Ingredients

Adjust Servings:
1/2 cup reduced-fat cream cheese, softened
1/4 cup buttermilk
2 tablespoons minced fresh chives
1 tablespoon minced fresh cilantro
1 teaspoon grated lemon rind
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 small garlic clove, minced (make sure it is small)

Nutritional information

365.1
Calories
227 g
Calories From Fat
25.3 g
Total Fat
15 g
Saturated Fat
89.7 mg
Cholesterol
1614.7 mg
Sodium
19.3 g
Carbs
0.7 g
Dietary Fiber
13.5 g
Sugars
15.9 g
Protein
195g
Serving Size

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Creamy Garlic Herb Dip

Features:
  • Gluten Free
Cuisine:

What a tasty spread! My chives finally emerged and were just lovely in this recipe. I also added some fresh thyme, which had come up even earlier. I actually used this on a baked potato, and it will be lovely with some veggies later.

  • 35 min
  • Serves 3
  • Easy

Ingredients

Directions

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Creamy Garlic Herb Dip, This recipe can be prepared a day ahead Great to use for something to nibble on before a big party, BBQ, or a holiday meal Serve with cauliflower and broccoli florets, cherry tomatoes, carrot and celery sticks, bell pepper strips, and any other veggies you have , What a tasty spread! My chives finally emerged and were just lovely in this recipe I also added some fresh thyme, which had come up even earlier I actually used this on a baked potato, and it will be lovely with some veggies later , This is a nice, flavourful dip that is quick to whip up With a bit more cream cheese this could also become a great spread I can also see this being really good in a pita sandwich


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Steps

1
Done

Combine All Ingredients in a Bowl; Beat With a Mixer at High Speed For 2 Minutes or Until Smooth.

2
Done

Serve With Fresh Cut Vegetables.

Avatar Of Elise Griffin

Elise Griffin

Flavor fanatic infusing dishes with bold and aromatic seasonings.

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