Ingredients
-
6
-
1/4
-
1
-
1
-
1 - 2
-
1 - 2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Creamy Garlic Mashed Potato Casserole, This is a very smooth and creamy side dish. It’s simple to make and uses ingredients that most people have on hand. You can make it early in the day and then just pop it in the oven for dinner that evening. The prep time includes boiling the potatoes., OMG can you say YUM! Used one posters idea of stirring in the cheddar cheese and topping with French Fried Onions and that was what kicked it up over the top!! Used up leftover mashed potatoes which already had garlic in them which worked perfectly after adding some milk to thin them out a bit, other wise made the rest of the was as instructed!! Thanks for a keeper recipe! BTW, Hubby took leftover to lunch and commented they were better leftover!!! LOL
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Steps
|
1
Done
|
Put Everything, Except the Cheddar Cheese in a Large Pot or Bowl. |
|
2
Done
|
Using a Mixer Blend Until Smooth. |
|
3
Done
|
Spoon Into a Casserole Dish That's Been Sprayed Lightly With Cooking Oil. |
|
4
Done
|
Cover and Bake at 325 Degrees For 40 Minutes. |
|
5
Done
|
Uncover and Sprinkle With Cheddar Cheese. |
|
6
Done
|
Bake 5-10 Minutes Just Until Cheese Melts. |
