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Creamy Garlic- Parmesan Orzo

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Ingredients

Adjust Servings:
2 cups uncooked dry orzo pasta
1/3 cup butter
1 small onion, finely chopped
2 tablespoons fresh minced garlic you may adjust to taste
1/4 teaspoon crushed red pepper flakes optional or adjust to suit heat level
1/2 cup grated parmesan cheese
1/4 - 1/3 cup light cream such as half and half or 18% table cream
2 - 3 tablespoons chopped fresh parsley
1/2 teaspoon salt or to taste
fresh ground black pepper to taste

Nutritional information

362.9
Calories
138 g
Calories From Fat
15.4 g
Total Fat
9.3 g
Saturated Fat
41 mg
Cholesterol
420.2 mg
Sodium
44.6 g
Carbs
2.1 g
Dietary Fiber
2.1 g
Sugars
11.2 g
Protein
103 g
Serving Size

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Creamy Garlic- Parmesan Orzo

Features:
    Cuisine:

    The garlic may be adjusted to taste, we love garlic so use 2 heaping tablespoons, I have left the chili flakes as optional add in for some heat if desired, cooking time does not include cooking the orzo.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Creamy Garlic-Parmesan Orzo, The garlic may be adjusted to taste, we love garlic so use 2 heaping tablespoons, I have left the chili flakes as optional add in for some heat if desired, cooking time does not include cooking the orzo.


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    Steps

    1
    Done

    Cook the Orzo According to the Package Directions; Drain Well.

    2
    Done

    in a Large Skillet Melt the Butter Over Medium Heat; Add in the Onion and Saute Until Just Softened About 3-4 Minutes.

    3
    Done

    Add in Fresh Garlic and Chili Flakes the Last 2 Minutes of Cooking.

    4
    Done

    Reduce the Heat to Low and Add in the Cooked Orzo, Parmesan Cheese, Milk or Cream, Parsley and Salt; Toss to Heat Through.

    5
    Done

    Season With Fresh Ground Black Pepper to Taste.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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