Ingredients
-
1
-
2
-
2
-
2
-
3/4
-
3/4
-
2
-
-
1/3
-
-
-
-
-
-
Directions
Creamy Garlic Penne Pasta,This is a delicious, super quick side or main dish. I got it from the back of a pasta box and it is yummy!,This recipe is very yummy. It does require some tweaking because there is simply not enough sauce for the amount of pasta. Some adjustments that I made for the second time I prepared this recipe: 1 – 3/4 amount of the penne pasta 2 – I added 3/4 teaspoon of cayenne pepper (don’t double this when executing my note in step 4 – 3/4 teaspoon for the ENTIRE recipe). 3 – doubled the amount of minced garlic, (then again when executing step 4) 4 – I doubled the sauce recipe entirely (except for the cayenne pepper noted in step 2 above). Mwaa! Delicious with a kick. Using this sauce to pasta ratio made the leftovers just as enjoyable when I headed them up in the microwave. The first time used the amount of sauce as written, the leftovers were dry.,Absolutely delicious. The only things I added were another garlic clove and more pepper. This easily feeds 5-6 ppl. I highly highly recommend this recipe.
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Steps
|
1
Done
|
Melt Butter and Add Garlic in a Medium Sauce Pan. |
|
2
Done
|
Cook Over Medium For 1 Minute. |
|
3
Done
|
Add Flour and Cook 1 Minute, Stirring Constantly. |
|
4
Done
|
Stir in Broth and Milk and Cook, Stirring Frequently, Until Sauce Boils and Thickens. |
|
5
Done
|
Add Parsley, Salt, Pepper and Cheese. |
|
6
Done
|
Stir Until Cheese Is Melted. |
|
7
Done
|
Toss Hot Pasta With Sauce and Serve Immediately. |
